More Americans are craving the simplicity of having dinner sent over from their favorite restaurant—and it's not just about pizza and sandwiches anymore.
Consider these cultural trend points.
If we include personalized home delivery of groceries and ready-to-prepare meals in a box, the number of cars, trucks, and nontraditional vehicles on the road increases even more.
As a business that wants to grow revenue by offering delivery options, it's important to take stock of the risks posed by operating a fleet of cars, bikes, or other light-duty vehicles. Whether you own the vehicles, lease them, or require your drivers to use their personally owned vehicles, your business must take positive steps to increase safety effectiveness to cover the business auto exposure.
Here are some of the top risk factors to consider when asking employees to deliver meals to customers.
Drivers can become easily distracted as they search for the next delivery stop—often in unfamiliar neighborhoods or during low-light conditions after dusk. Electronic distractions from navigation systems, cell phones, or even tablet computers used as a personal digital assistant can take a driver's eyes off of the road, hands off of the wheel, and mind off of their driving duties. Remember, hands-free is not risk-free as cognitive distractions (mind focused on conversation or searching for a house number) can present the greatest risk of collision.
Distraction is one of the underlying causes of many types of collisions—especially those that incur high loss reserves, bodily injury, and invite litigation. Examples include forward collisions (also known as "rear-enders" from tailgating), hitting pedestrians or cyclists, and lane departures (i.e., sideswipes, run-off-of-road, head-on collisions).
Try not to overload your newest drivers on their first couple of trips. Make sure that they have time to "learn the ropes" and figure out the neighborhoods so that they can become focused and calm when making deliveries.
Institute a policy forbidding the use of hand-held devices and specifying when cradle mounted or in-dash navigation systems are permissible (so that drivers are not setting destinations while actually driving). Consider a ban on all calls while the vehicle is in motion. Insist that the driver finds a safe parking place before placing or returning any calls, including those from dispatchers or managers. Various apps and devices can be obtained to lock down cell phones while the vehicle is in motion. These typically allow for emergency overrides when warranted but may help curb driver temptation to make or take calls while driving.
When your company is supplying the vehicle (leased or owned), consider including advanced collision avoidance systems that monitor for specific threats, provide early warnings, and take control of the vehicle if necessary to avoid a serious collision. Notable examples include automatic emergency braking, forward collision warning, and pedestrian collision detection. The availability of these systems is increasing, and the costs are decreasing as well.
Drivers who are physically impaired by fatigue, illness, over-the-counter medications, prescription drugs, illicit substances, or alcohol typically find their judgment compromised, motor skills ineffectual, and concentration degraded. In some of these cases, the operation of the motor vehicle is illegal due to the nature of the impairment.
Consider a drug screening program for new hires and a random drug testing program for existing drivers. There's only one sure way to know your drivers are substance-free and that's through regular testing practices.
Balding tires fail to grip the roadway surface in wet, snowy, or icing conditions. Underinflated tires waste fuel and decrease service life. Missed oil changes increase the risk of an engine seizing. Broken or failing lights, signals, and brittle windshield wipers contribute to poor visibility and make it harder to be seen by other motorists or pedestrians and cyclists.
The daily inspection and repair of critical systems is a must for safe operations and is typically required by law (that the vehicle is in safe operating condition). If your employees are supplying their own equipment, do you know if it's properly maintained or that employees carry their own insurance on the vehicle? Both unexpected breakdowns (from poor maintenance) and collisions from wheels falling off will interfere with your business operations and could endanger your employees and the public.
Institute a vehicle inspection program to assure that the most critical systems are addressed and will function properly (as designed) when needed. Vehicles that do not meet your local or state vehicle code should not be permitted as business-use vehicles until the deficiencies are corrected.
Many home delivery operations have offered guidance or instituted policies against pulling into the customer's driveway. If your driver does pull into the drive, this creates a backing exposure at a location where your driver is unfamiliar with the roads and surroundings. Many firms feel that it is better to park on the street (with the engine off) and walk up the driveway to complete the delivery. This activity must be balanced against personal security concerns for the individual making the delivery as well.
GPS-linked dispatch and delivery optimization programs have been expanding in number and options while prices have been coming down. Many organizations have been able to leverage technology to increase efficiency, decrease wasted trip legs, and move more food to more customers in less time. These systems can also optimize compliance with safety rules, such as minimizing left turns across traffic, etc.
When you require your employees to use their own vehicles to make deliveries, it remains questionable whether you can really shift the risk management exposure to their personal auto policies. In many cases, the personal lines insurer may attach a business use exclusion to the policy, or the policy limits may be so low that it covers very little of a claim that involves serious injuries or fatalities.
If you are going to insist on your employees operating their own vehicles, then you should gather information about the status of their own insurance coverage (i.e., limits of coverage and the policy expiration dates so you can monitor to confirm that a renewal is completed).
Besides reacting to the most common risks associated with delivery drivers, it's important to build a solid foundation of safety within your business. Here are some critical tips for your team to address.
The ongoing growth in people's interest in the home delivery of meals suggests that more restaurants and delivery services will take a step toward operating a fleet of vehicles. This can be done efficiently and safely with proper planning, commitment, and resources. It's critical to manage the operation very closely as a single crash could mean negative publicity for the operation and loss of customer goodwill. Furthermore, each vehicle collision has the potential to involve multiple claimants with both property damage and possibly bodily injuries. Often, the injuries from vehicle collisions take longer to fully present themselves and can be very costly, depending on the nature, location, and severity.
It's not hard to imagine that, while slips and falls, burns, cuts, and other mishaps common to restaurants may someday be eclipsed by motor vehicle crash costs, each restaurant's faithful execution of safety programs for vehicles is critical to avoiding claims and potential litigation over crashes. Perhaps someday we'll have automated drones (flying or driving) to handle the deliveries. In fact, the National Restaurant Association states that more than 25 percent of customers surveyed stated that they'd like to try having their food delivered by drone. Additionally, a publicity stunt in 2013 in the United Kingdom delivered pizzas by flying drones in a suburb of London. The pizzas arrived in insulated bags (in perfect condition) and only took about 10 minutes to get there. 6 One enterprising drone delivery program is preparing to launch at a pair of college campuses in Virginia—students will be able to order burritos from Chipotle Mexican Grill and have them "dropped" on their doorstep from the air. 7
We can't know the future with certainty, but your team can plan and execute a strong business auto safety program to assure that delivering meals to customers goes smoothly. Nationwide has tailored resources available for restaurants planning to expand into meal delivery operations. Even if you're not insured by Nationwide, there are great, free resources available from a range of nonprofit safety organizations and governmental agencies. Here are some examples:
Opinions expressed in Expert Commentary articles are those of the author and are not necessarily held by the author's employer or IRMI. Expert Commentary articles and other IRMI Online content do not purport to provide legal, accounting, or other professional advice or opinion. If such advice is needed, consult with your attorney, accountant, or other qualified adviser.
Footnotes